A perfect addition to any meal, this colorful pasta salad, featuring fresh fruits and creamy poppyseed dressing, is sure to be a hit with the home crowd.
What You Need
Original recipe yields 6 servings
4 cups farfalle (bow-tie pasta), cooked, drained and cooled
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 cups fresh strawberries, sliced
2 cups seedless red grapes, halved
2 cups cantaloupe chunks
1 green onion, chopped
1 Tbsp. finely chopped mint leaves
3/4 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
Combine all ingredients.
Refrigerate 30 min.
Have leftover cooked chicken or turkey? Prepare recipe as directed, substituting 1-1/2 cups chopped cooked chicken or turkey for the chicken breast strips.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 68g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.