Prep
0-15 mins
Cook
25 MIN
Calories
200
Ingredients
4
skin-on salmon fillets (1 lb.)
2 cups
chopped fresh spinach leaves
1 cup
sliced fresh mushrooms
1
tomato, chopped
Instructions
Step 1
Heat oven to 375°F.
Step 2
Place fish, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
Step 3
Combine remaining ingredients; spoon over fish.
Step 4
Bake 20 to 25 min. or until fish flakes easily with fork.