The classic CATALINA Dressing tang you love on chicken is just as delectable with savory salmon in this super-easy, 3-ingredient crowd pleaser.
What You Need
Original recipe yields 4 servings
4 skinless salmon fillet s (1-1/4 lb.)
2 green pepper s, cut into thin strips
1/3 cup KRAFT Fat Free CATALINA Dressing
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Let's Make It
Heat oven to 375°F.
Place fish in 13x9-inch baking dish sprayed with cooking spray.
Toss peppers with dressing; spoon over fish.
Bake 25 min. or until fish flakes easily with fork.
Serve with rice pilaf.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.