arrow down
Add a Recipe
Shopping List
Favorites
Baked Salmon

Baked Salmon

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Prepare a super-easy, 3-ingredient crowd please with Baked Salmon. The classic CATALINA Dressing tang you love on chicken is just as delectable with savory Baked Salmon.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 skinless salmon fillets (1-1/4 lb.)
2 green peppers, cut into thin strips
Add To Shopping List
Let's Make It
1
Heat oven to 375°F.
2
Place fish in 13x9-inch baking dish sprayed with cooking spray.
3
Toss peppers with dressing; spoon over fish.
4
Bake 25 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with rice pilaf.
Tip 2
Nutrition Bonus
Looking to add more fish to your diet? Your search is over - this flavorful entrée is sure to win over your entire family. And in addition to the peppers being an excellent source of vitamin C, each serving of this satisfying dish provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 290mg
13%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 28g
56%
Vitamin A
10%
Vitamin C
25%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
542847:057017
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings