Perfect for a crowd, this no-bake dessert layers chocolate graham crackers with a rich cream cheese, chocolate pudding and whipped topping filling.
What You Need
Original recipe yields 18 servings
15 chocolate graham crackers, broken in half (30 squares)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups milk
3 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup raspberries
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Let's Make It
Place 15 graham squares on bottom of 13x9-inch pan, cutting as necessary to fit.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk until well blended. Add remaining milk and dry pudding mixes; beat on low speed 2 min. Gently stir in COOL WHIP.
Spread half the pudding mixture onto bottom of prepared pan; top with remaining graham squares and pudding mixture.
Refrigerate 4 hours. Top with raspberries just before serving.
An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.
Garnish with your favorite fresh berries, such as sliced strawberries.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
For added convenience, this creamy dessert can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.