Grill a ham steak, baste it and serve it up with sweet-tangy sauce. This Maple Mustard Ham Steak makes a great dinner entrée during the week.
What You Need
Original recipe yields 4 servings
1/4 cup HEINZ Yellow Mustard
1/4 cup maple-flavored or pancake syrup
1 Tbsp. HEINZ Apple Cider Vinegar
1 ham steak (1 lb.)
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Let's Make It
Preheat grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
Grill ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
Serve with the remaining mustard mixture.
Add extra flavor by grilling over soaked hickory wood chips.
Use Your Broiler
Preheat broiler. Place ham on rack of broiler pan; brush with 1/4 cup of the mustard mixture. Broil, 4 to 6 inches from heat, 3 min. on each side or until heated through. Serve with the remaining mustard mixture.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.