Mix mayo, mustard and paprika in medium bowl until well blended.
Add eggs and green onion; mix lightly. Cover.
Refrigerate at least 1 hour before serving.
Spread on whole wheat bread and pack as part of a satisfying lunch with baby carrots and a piece of fresh fruit.
Add chopped celery for extra crunch.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.