Turn two cans of baked beans into Hearty Baked Beans by adding sautéed onions, crispy bacon and a blend of honey and mustard. Try this side dish tonight!
What You Need
Original recipe yields 8 servings
1 medium onion, chopped
3 slices OSCAR MAYER Bacon, chopped
2 cans (16 oz. each) baked beans
1/3 cup GREY POUPON Savory Honey Mustard
1/4 cup firmly packed brown sugar
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Let's Make It
Cook onions and bacon in medium saucepan on medium heat until bacon is browned, stirring occasionally.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 15 min., stirring occasionally.
When a recipe calls for chopped bacon, use kitchen shears to quickly snip the bacon right into the pan.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.