For the ultimate dessert, serve this decadent chilled pie of caramel, pecans and chocolate layered in a pecan crust. It’s perfect for any event.
What You Need
Original recipe yields 10 servings
3 cups chopped PLANTERS Pecans, divided
1/4 cup granulated sugar
1/4 cup butter or margarine, melted
1 pkg. (11 oz.) KRAFT Caramels
2/3 cup whipping cream, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup powdered sugar
1/2 tsp. vanilla
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Let's Make It
Heat oven to 350°F.
Use pulsing action to blend 2 cups nuts in blender until finely ground. Mix with granulated sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 12 to 15 min. or until lightly browned. (If crust puffs up during baking, gently press down with back of spoon.) Cool completely.
Microwave caramels and 1/3 cup whipping cream in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Pour into crust. Chop remaining nuts; sprinkle over caramel layer.
Cook chocolate, remaining cream, powdered sugar and vanilla in saucepan on low heat just until chocolate is completely melted and mixture is well blended, stirring constantly. Pour over pie; spread to cover top of pie. Refrigerate 2 hours.
Serve this decadent pie at your next annual holiday celebration. Follow the serving size and enjoy each bite of this once-a-year treat!
Make it Easy
Prepare using a 6-oz. ready-to-use graham cracker crumb crust.
Prepare using 1 pkg. (11 oz.) KRAFT Caramel Bits.
Calories From Fat
% Daily Value*
Total Fat 45g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.