2 cups cut-up mixed fresh fruit (blueberries, raspberries, halved strawberries)
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Let's Make It
Heat oven to 375°F.
Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.
Bake 14 to 16 min. or until lightly browned. Cool completely.
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, remove cookie crust from prepared pan; place on plate.
Add COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended. Spread onto crust; top with fruit and remaining marshmallows.
This colorful dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Substitute other fruits, such as seedless grapes, orange sections, banana slices and/or peeled kiwi slices, for the suggested fruit.
If pizza pan is not available, trace a 12-inch circle on parchment paper or foil; place on baking sheet. Press cookie dough onto circle pattern. Bake as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.