4 HERSHEY'S® Milk Chocolate Bars (1.55 oz. each), chopped, divided
HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.
Let's Make It
1
Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
2
Microwave marshmallows and milk in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute. Refrigerate 40 min.
3
Add COOL WHIP and 3/4 of the chopped chocolate to marshmallow mixture; whisk just until blended. Spoon into crust; top with remaining chopped chocolate.
4
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this creamy dessert on special occasions.
Tip 2
Shortcut
Use a blender or food processor to quickly crush the grahams crackers into crumbs.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 53g
19%
Dietary Fiber 2g
7%
Sugars 38g
76%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.