Give them Halloween thrills and chills with Creepy Crawly Marshmallow Spiders! Mini marshmallows coated with melted chocolate form the bodies of these scary Halloween treats. Kids love to add legs and eyes to Creepy Crawly Marshmallow Spiders with assorted candies.
What You Need
Original recipe yields 12 servings
2 cups JET-PUFFED Miniature Marshmallows
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
24 pieces black shoestring licorice (12 inch)
48 miniature candy-coated chocolate piece
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Let's Make It
Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 clusters for the "bodies" of the "spiders."
Cut each 12-inch piece licorice into 8 pieces. Decorate each spider with 8 pieces of licorice for the "legs" and 2 candies for the "eyes." Let stand at room temperature or refrigerate until firm.
Store in airtight container at room temperature.
Kids will enjoy making and decorating these spooky treats. They'll also enjoy eating them, but keep tabs on portions.
Stir in 1/4 cup coarsely chopped PLANTERS Walnuts or Dry Roasted Peanuts along with the marshmallows.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, 2 spiders each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.