Switch up your regular mashed potatoes and try the perfect side dish with these Whipped Sweet Potatoes this year. Marshmallows, cinnamon and nutmeg make these Whipped Sweet Potatoes a favorite for the fall season.
What You Need
Original recipe yields 10 servings
3 cans (15 oz. each) sweet potatoes, drained
1/4 cup butter or margarine, melted
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground nutmeg
3 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Heat oven to 350°F.
Beat potatoes, butter and spices with mixer until blended.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Enjoy this classic side dish on special occasions, but keep portion size in mind.
Prepare using 3 cups regular JET-PUFFED Marshmallows (about 24).
Use Your Microwave
Mix potatoes, butter and spices with mixer as directed; spoon into microwaveable 1-1/2-qt. dish sprayed with cooking spray. (Do not top with marshmallows.) Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
Substitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.