Chicken wings are coated with honey mustard and baked for easy, savory party appetizers.
What You Need
Original recipe yields 24 servings
12 chicken wings, split at joints, tips removed
3/4 cup GREY POUPON Savory Honey Mustard, divided
1/4 tsp. pepper
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Let's Make It
Heat oven to 450°F.
Toss wings with 1/2 cup mustard.
Place in single layer on foil-covered rimmed baking sheet sprayed with cooking spray; sprinkle with pepper.
Bake 25 to 30 min. or until wings are done, brushing with remaining mustard for the last 5 min.
Keeping it Safe
Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw chicken.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.