Easy Stuffed Mushrooms
30 Min(s)
30 Min(s) Prep
Fill mushroom caps with a blend of stuffing mix, chopped mushroom stems & more for Easy Stuffed Mushrooms. Try our Easy Stuffed Mushrooms as an appetizer!
What You Need
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8 servings
Original recipe yields 8 servings
1 cup hot water
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
16 large fresh mushrooms (1 lb.)
3 Tbsp. butter or margarine
1/3 cup each finely chopped green and red peppers
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat broiler.
2
Add hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
3
Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.
4
Add stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.
5
Broil, 6 inches from heat, 5 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
To Halve
Prepare as directed, cutting all ingredients in half.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 300mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
15%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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