Name: Hearty Sausage Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 lb. bulk pork sausage; 2 cups ORE-IDA Shredded Hash Brown Potatoes; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 6 eggs; 2 Tbsp. water

35 Review(s)

45 Min(s)

20 Min(s) Prep

25 Min(s) Cook

Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA®?

What You Need

Select All

6 servings

Original recipe yields 6 servings

1/2 lb. bulk pork sausage

2 cups ORE-IDA Shredded Hash Brown Potatoes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

6 eggs

2 Tbsp. water

Add To Shopping List

Let's Make It

Heat oven to 375°F.

Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.

Whisk eggs and water until blended; pour over ingredients in skillet.

Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

Kitchen Tips

Tip 1

Use Your Stove

Prepare recipe as directed except do not place skillet in oven to bake it. Instead, cover skillet and cook egg mixture on medium-low heat 10 to 15 min. or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 min. before cutting to serve.

Tip 2

Serving Suggestion

Serve with a fresh fruit salad for a delightful breakfast menu.

Tip 3

Variation

For a meatless variation, substitute 1/2 cup chopped onions for the browned sausage and add to skillet along with the potatoes and tomatoes.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 225mg

75%

Sodium 940mg

41%

Total Carbohydrates 10g

Dietary Fiber less than 1g

Sugars 4g

Protein 17g

34%

Vitamin A

Vitamin C

Calcium

25%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.