Spicy-hot pork sausage and red pepper jelly are balanced by cream cheese and cheddar in this easy appetizer recipe.
What You Need
Original recipe yields 30 servings
2 oz. PHILADELPHIA Cream Cheese, softened
1 lb. spicy hot pork sausage, cooked, crumbled
2 Tbsp. red pepper jelly
1 pkg. (9-1/2 oz.) woven rye crackers
1-1/2 cups shredded KRAFT Extra Sharp Cheddar Cheese
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Let's Make It
Preheat broiler. Mix cream cheese, sausage and jelly until well blended.
Spoon 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet. Sprinkle with cheddar cheese.
Broil, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.
Prepare as directed, using mild pork sausage.
Red pepper jelly can be found in the jams and jelly section of most gourmet food stores.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
30 servings, about 2 appetizers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.