Made with red peppers cut into heart shapes, this elegant salad for two will be a welcome addition for your Valentine's Day menu.
What You Need
Original recipe yields 2 servings
2 hearts of romaine lettuce
1/4 cup PLANTERS Pecan Halves, toasted
1 medium red pepper, cut lengthwise in half
1/4 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT Balsamic Vinaigrette Dressing
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* Made with quality cheeses crafted in the USA.
Let's Make It
Separate lettuce leaves; arrange on 2 large plates. Sprinkle evenly with the pecans.
Cut peppers into heart shapes, using a small cookie cutter. Add cutouts to each salad; sprinkle with cheese. (Reserve pepper trimmings for another use.)
Pour dressing evenly into 2 small bowls. Serve 1 with each salad. Dip lettuce into dressing to serve.
Enjoy a serving of this salad at a summer get-together along with a serving of your favorite hot grilled lean meat.
Assemble salads as directed. Drizzle evenly with dressing just before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.