Spread wafer pieces onto bottom of shallow 1-1/2-qt. casserole; top with bananas.
Cook pudding with 2 cups milk as directed on package; pour over bananas. Refrigerate several hours or until firm.
Heat broiler when ready to serve dessert. Sprinkle sugar over pudding. Broil 3 to 5 min. or until sugar is melted and lightly browned. Serve immediately.
How to Evenly Sprinkle Sugar Over Pudding
Place measured brown sugar in strainer; press through strainer over pudding, using back of wooden spoon.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.