Quick Jambalaya Recipe
30 Min(s)
30 Min(s) Prep
Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. You're only 30 minutes away from enjoying this Quick Jambalaya Recipe!
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1/2 lb. hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can (14 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green pepper, chopped
1/2 cup KRAFT Original Barbecue Sauce
1 lb. frozen cooked shrimp, thawed
2 cups instant white rice, uncooked
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
2
Add remaining ingredients; mix well. Bring to boil; cover.
3
Remove from heat; let stand 5 min. Stir gently before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using 3 cups cooked long-grain white rice.
Tip 2
Substitute
Prepare using instant brown rice.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 1510mg
66%
Total Carbohydrates 41g
15%
Dietary Fiber 2g
7%
Sugars 12g
24%
Protein 26g
52%
Vitamin A
10%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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