Enjoy the classic chocolate sandwich cookie dipped in doughnut batter with our Chocolate Cookie 'Doughnuts' recipe. You'll love the taste of this crisp and golden brown chocolate cookie doughnut, sprinkled with powdered sugar and served with a glass of milk.
What You Need
Original recipe yields 24 servings
1-1/2 cups flour
1 Tbsp. granulated sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
24 vanilla creme-filled chocolate sandwich cookies
3 cups oil, for frying
2 Tbsp. powdered sugar
Let's Make It
Mix flour, granulated sugar, baking powder and salt in medium bowl; set aside.
Beat eggs and milk with wire whisk until well blended. Add to flour mixture; mix well. Let stand 10 min. Meanwhile, pour oil into deep fryer or large deep saucepan to 3-inch depth; heat to 375°F.
Dip cookies, 1 at a time, into batter, allowing excess to drip back into bowl. Gently add cookies to hot oil. Fry, 3 to 4 at a time, until golden brown on both sides, turning over halfway through the cooking time. Drain on paper towels; sprinkle with powdered sugar. Serve warm.
Sprinkle sugar over doughnuts by placing sugar in mesh strainer and shaking over doughnuts.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 dozen or 24 servings, 1 doughnut each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.