Sweet, sour and savory, this Mango Pasta Salad combines unusual flavors (and textures) that taste amazing together.
What You Need
Original recipe yields 6 servings
3 cups cooked bite-size pasta
2 medium mango es, peeled, pitted and chopped
2 medium red grapefruit s, peeled, sectioned
2 medium green apple s, chopped
1 medium red pepper, chopped
3/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Toss pasta with mangos, grapefruit, apples and peppers in large bowl.
Add dressing; mix lightly. Cover.
Refrigerate several hours or until chilled. Stir before serving.
Best of Season
When choosing grapefruit, select those with brightly colored peels that are firm when pressed. If storing for longer than 2 days, place grapefruit in resealable plastic bag and store in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.