Never thought rice pilaf could be so exciting? That's because you've never tried this rice with shrimp, pineapple and veggies.
What You Need
Original recipe yields 6 servings
3 cups cleaned medium shrimp (1-1/2 lb.), cooked
3 cups cooked rice
1/2 of a medium pineapple, peeled, cored and cut into bite-sized chunks
1 small green pepper, chopped
1/2 of a medium cucumber, chopped
4 green onions, sliced
3/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly. Cover.
Refrigerate several hours or until chilled.
Best of Season
When buying fresh pineapple, choose a brightly colored one which yields slightly to pressure when pressed with your finger. Store pineapples, tightly wrapped, in the refrigerator up to 3 days. Let unripened pineapples stand at room temperature until ripened.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.