Hot Ham and Swiss French Bread Sandwich
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Served warm from the oven, this hearty ham and Swiss sandwich is dressed with two of your favorite condiments and served on a French bread roll.
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 French bread roll (6 inch), partially split
Let's Make It
1
Preheat oven to 400�F. Mix dressing and mustard; spread onto bottom half of roll.
2
Fill roll with ham and Singles. Place in shallow baking pan or on baking sheet; cover with foil.
3
Bake 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT 2% Milk American Singles.
Tip 2
Serving Suggestion
Serve with 1 cup baby carrots and an 8-oz. glass of fat-free milk.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1250mg
54%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
0%
Vitamin C
0%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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