Cook Tender Winter Pork Chops in the oven tonight! Carrots, onions, cabbage, squash and more will make your plate of winter pork chops colorful and tasty.
What You Need
Original recipe yields 6 servings
2 carrot s, sliced
1 onion, sliced
1/2 small head of cabbage, sliced
1 squash, sliced
2 cups frozen potato wedges
1/2 cup KRAFT Zesty Italian Dressing
6 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400°F.
Place vegetables in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
Coat chops with coating mix as directed on package; place over vegetables.
Bake 35 to 40 min. or until chops are done (145ºF). Let stand 3 min. Sprinkle with cheese.
Substitute boneless skinless chicken breasts for the pork chops, decreasing the baking time as necessary until chicken is done (165ºF) and vegetables are tender.
For a Crispier Version
Place chops and vegetables in separate pans and bake as directed.
Line bottom of baking dish with foil before filling with ingredients.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.