Wow the crowds with this savory Dijon Potato Salad. Potatoes and onions are tossed in a zesty mustard vinaigrette in this Dijon Potato Salad recipe.
What You Need
Original recipe yields 8 servings
1/2 cup olive oil
1/3 cup GREY POUPON Dijon Mustard
1/3 cup HEINZ Red Wine Vinegar
1/8 tsp. pepper
1-3/4 lb. red potatoes, cut into 1-inch chunks
1 onion, cut into 1-inch chunks
2 Tbsp. chopped fresh parsley
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Let's Make It
Heat grill to medium heat.
Beat first 4 ingredients with whisk until blended. Reserve 1/4 cup mustard mixture for later use.
Toss potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.
Grill 30 to 35 min. or until potatoes are tender, turning packet over every 10 min. Open packet. Pour reserved mustard mixture over potato mixture; mix lightly. Sprinkle with parsley.
Prepare using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.