Pecan Cheese Ball
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
A trio of cheeses—cheddar, blue and cream cheese—are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup chopped PLANTERS Pecans
RITZ Crackers
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Let's Make It
1
Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
2
Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
3
Serve as a spread with crackers.
Kitchen Tips
Tip 1
Healthy Living
Save 6 grams of fat and 2.5 grams of saturated fat per serving by using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and RITZ Reduced Fat Crackers.
Tip 2
Shortcut
To speed-soften 8 oz. cream cheese, microwave on HIGH for 15 to 20 seconds.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 330mg
14%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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