Name: Pecan Cheese Ball
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup KRAFT Shredded Cheddar Cheese; 1 pkg. (4.5 oz.) crumbled blue cheese; 1/2 cup chopped pecans; round buttery crackers

37 Review(s)

1 Hr(s) 15 Min(s)

15 Min(s) Prep

1 Hr(s) Cook

A trio of cheeses—cheddar, blue and cream cheese—are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup KRAFT Shredded Cheddar Cheese

1 pkg. (4.5 oz.) crumbled blue cheese

1/2 cup chopped pecans

round buttery crackers

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Let's Make It

Beat cheeses in medium bowl with electric mixer on medium speed until well blended.

Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.

Serve as a spread with crackers.

Kitchen Tips

Tip 1

Healthy Living

Save 6 grams of fat and 2.5 grams of saturated fat per serving by using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and reduced-fat round buttery crackers.

Tip 2

Shortcut

To speed-soften 8 oz. cream cheese, microwave on HIGH for 15 to 20 seconds.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 270mg

12%

Total Carbohydrates 9g

Dietary Fiber less than 1g

Sugars 1g

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.