Pecan Cheese Ball
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
A trio of cheeses—cheddar, blue and cream cheese—are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (4.5 oz.) crumbled blue cheese
1/2 cup chopped pecans
round buttery crackers
Add To Shopping List
Let's Make It
1
Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
2
Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
3
Serve as a spread with crackers.
Kitchen Tips
Tip 1
Healthy Living
Save 6 grams of fat and 2.5 grams of saturated fat per serving by using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and reduced-fat round buttery crackers.
Tip 2
Shortcut
To speed-soften 8 oz. cream cheese, microwave on HIGH for 15 to 20 seconds.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 270mg
12%
Total Carbohydrates 9g
3%
Dietary Fiber less than 1g
2%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
507888:056750
