Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.
Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.
Sprinkle with almonds.
This side dish makes a good accompaniment to lean meat, fish or poultry. Add a whole wheat roll and a glass of fat-free milk for a well-rounded meal.
Substitute frozen whole green beans for fresh.
For easy prep, use kitchen scissors to snip off the ends of the green beans, rather than cutting them.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.