Place dressing, juice, vinegar, 1/4 cup of the nuts and the sugar in blender; cover. Blend until smooth.
Combine remaining ingredients in large bowl.
Add dressing mixture; toss lightly. Sprinkle with the remaining nuts.
Substitute an apple for the pear.
Dressing mixture can be prepared ahead of time. Cover and refrigerate until ready to use as directed.
This savory salad is rich in vitamin A, thanks to the carrots, and a good source of vitamin C from the cabbage.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 7 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.