Orzo pasta takes the place of rice in this sumptuous, cinnamon-spiced pudding. Just 10 minutes of prep time, and it's ready to chill in the fridge.
What You Need
Original recipe yields 8 servings
2-1/4 cups cold milk
1 pkg. (4 serving size) JELL-O French Vanilla or Vanilla Flavor Instant Pudding
1-1/2 cups cooked orzo pasta, cooled
1/2 cup raisins
1/2 tsp. ground cinnamon
dash ground nutmeg
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Let's Make It
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
Add remaining ingredients; mix well.
Cover and refrigerate several hours or until chilled.
Enjoy your favorite foods while keeping portion size in mind!
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.