Mix cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.
2
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in mint extract. Gently stir in half of the whipped topping.
3
Spread pudding mixture evenly onto cookie crust. Cover with remaining whipped topping; drizzle with fudge topping.
4
Freeze 3 hours or until firm. Cut into 12 slices. Store leftover dessert in freezer.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Tip 2
Variation
Omit mint extract. Prepare as directed, using OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Cookies.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 400mg
17%
Total Carbohydrates 41g
15%
Dietary Fibers less than 1g
3%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.