Beat milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.
Arrange 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.
Refrigerate several hours or overnight.
One serving of this sweet treat goes a long way on chocolatey flavor.
Top with chocolate sauce and/or chopped additional chocolate chip cookies just before serving.
Prepare using JELL-O Vanilla Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.