Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies and almonds in this crisp version of Black Forest cake.
What You Need
Original recipe yields 12 servings
16 OREO Cookies, coarsely chopped (about 2 cups)
2/3 cup coarsely chopped toasted PLANTERS Slivered Almonds
3 Tbsp. butter or margarine, melted
2 cans (21 oz. each) cherry pie filling
1 qt. vanilla ice cream
Add To Shopping List
Let's Make It
Preheat oven to 350°F. Mix cookie crumbs, almonds and butter until well blended; set aside.
Spoon pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.
Bake 30 min. or until pie filling is hot and bubbly and topping is lightly browned. Cool. Top each serving with 1/3 cup of the ice cream.
Sweets can add enjoyment to a balanced diet but choose an appropriate portion.
Stir 1 tsp. almond extract into pie filling before spooning into baking pan.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.