1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1 Tbsp. oil
1 pkg. (10 oz.) frozen raspberries in syrup, thawed, pureed and strained
1/2 cup raspberries
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Let's Make It
Scoop ice cream into 6 balls, using 1/2-cup ice cream scoop. Roll in cookie crumbs. Place on wax paper-covered baking sheet; cover. Freeze 2 hours or until firm. Melt chocolate with oil in small saucepan over low heat, stirring constantly. Cool.
Place wire racks over large sheets of wax paper. Remove ice cream balls from freezer; place on wire rack. Spoon 1 heaping Tbsp. melted chocolate over each ball, coating top and side of each ball. Freeze at least 1 hour or until firm.
Spoon raspberry sauce onto 6 dessert dishes or plates. Cut each tartufo in half or quarters; arrange over sauce. Garnish with fresh raspberries. Serve immediately.
Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent dessert at the end of the day.
Substitute 1/2 cup chocolate-flavored hard-shell ice cream topping for the melted chocolate glaze.
Make it Easy
Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 68g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.