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Cookies & Cream Fluff
Cookies & Cream Fluff

Cookies & Cream Fluff

2 Hr(s) 5 Min(s)
5 Min(s) Prep
2 Hr(s) Cook
Just 2 ingredients and 5 minutes? That's all you need to make this delectable Cookies & Cream Fluff with chopped cookies. Our Cookies & Cream Fluff is a delicious dessert.
What You Need
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6 servings
Original recipe yields 6 servings
16 vanilla creme-filled chocolate sandwich cookies, coarsely chopped (about 2 cups)
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Let's Make It
1
Add chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.
2
Refrigerate at least 2 hours or up to 24 hours.
3
Spoon into 6 individual dessert dishes to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using Reduced Fat OREO Cookies and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrates 28g
10%
Dietary Fiber less than 1g
3%
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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