Grilled steak strips and green peppers are coated with tangy, garlic steak sauce then rolled up in flour tortillas.
What You Need
Original recipe yields 8 servings
1/2 cup A.1. Original Sauce
1/2 cup finely chopped onion s
2 tsp. hot pepper sauce
1 boneless beef round steak (1-1/2 lb.), 3/4 inch thick
2 tsp. oil
2 large green pepper s, cut into strips
8 flour tortillas (6 inch)
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Mix steak sauce, onions and pepper sauce. Remove 1/3 cup steak sauce mixture; set aside for later use.
Grill steak 18 min. or until medium doneness (160°F), turning and brushing occasionally with remaining steak sauce mixture. Cut steak across the grain into thin strips.
Heat oil in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Stir in reserved steak sauce mixture and steak strips. Spoon steak mixture evenly over tortillas; roll up.
For added flavor, marinate steak before grilling. Pour 1/4 cup A.1. Classic Marinade over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove steak from marinade; discard marinade.
Prepare using A.1. Roasted Garlic Steak Sauce.
Use Your Broiler
To broil steak instead of grilling, heat broiler. Broil steak on rack of broiler pan 3 inches from heat 15 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining steak sauce mixture.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.