Chunky Chocolate-Jam Bars
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
What You Need
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32 servings
Original recipe yields 32 servings
1-1/2 cups flour
1 cup packed light brown sugar
1 tsp. baking powder
1 cup butter, softened
1-1/2 cups quick-cooking oats
1/2 cup chopped pecans, toasted
1 jar (12 oz.) raspberry jam
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Let's Make It
1
Heat oven to 350°F.
2
Mix flour, sugar and baking powder in large bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut and nuts; mix well.
3
Press half the crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with chocolate. Top with jam and remaining crumb mixture.
4
Bake 25 to 30 min. or until lightly browned. Cool completely before cutting into bars.
Kitchen Tips
Tip 1
Substitute
Prepare using apricot jam.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 75mg
3%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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