Try White Chocolate Blueberry Scones. They're perfect for coffee, potlucks, bake sales or any other time delicious blueberry scones are called for!
What You Need
Original recipe yields 16 servings
3 cups flour
1/2 cup plus 2 Tbsp. sugar, divided
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
3/4 cup cold unsalted butter, cut into pieces
3/4 cup plus 2 Tbsp. milk, divided
1 egg, beaten
1 Tbsp. lemon zest
1 cup blueberries
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
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Let's Make It
Heat oven to 375°F.
Mix flour, 1/2 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk, egg and lemon zest; stir just until mixture forms dough. Stir in blueberries and chopped chocolate.
Divide dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1-inch thick. Cut each round into 8 wedges. Place wedges on baking sheet. Brush tops with remaining milk; sprinkle with remaining sugar.
Bake 25 min. or until golden brown. Serve warm or at room temperature.
Serve this special treat for your next tea-time gathering with friends!
Line baking sheet with parchment paper before topping with the dough wedges.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0.9226g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.