Orange-Spinach Salad
10 Min(s)
10 Min(s) Prep
Here's a big, beautiful spinach salad that's a snap to prepare, made with canned mandarin oranges, bacon bits and a splash of creamy ranch dressing.
What You Need
Select All
4 servings
Original recipe yields 4 servings
6 cups torn spinach leaves or mixed salad greens
1 can (11 oz.) mandarin oranges, drained
Let's Make It
1
Toss spinach, oranges and bacon bits in large bowl.
2
Add dressing; mix lightly.
3
Serve immediately.
Kitchen Tips
Tip 1
Special Extra
Garnish with a sprinkling of sliced or Slivered Almonds.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 410mg
18%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 5g
10%
Vitamin A
90%
Vitamin C
35%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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