Here's a big, beautiful spinach salad that's a snap to prepare, made with canned mandarin oranges, bacon bits and a splash of creamy ranch dressing.
What You Need
Original recipe yields 4 servings
6 cups torn spinach leaves or mixed salad greens
1 can (11 oz.) mandarin oranges, drained
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Classic Ranch Dressing or KRAFT Peppercorn Ranch Dressing
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Let's Make It
Toss spinach, oranges and bacon bits in large bowl.
Add dressing; mix lightly.
Garnish with a sprinkling of PLANTERS Sliced or Slivered Almonds.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.