Insert wooden pop stick into cut end of each banana half; set aside. Mix chopped cookies and sprinkles; set aside.
Spread bananas evenly with peanut butter. Roll in cookie mixture until evenly coated. Wrap individually with plastic wrap.
Freeze 2 hours or until firm. Remove from freezer 10 min. before serving to soften slightly.
With their built-in portion control, this frozen treat makes an ideal dessert.
Prepare as directed, substituting 1/4 cup chopped PLANTERS Dry Roasted Peanuts for every 3 cookies.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.