Prepare vanilla and chocolate pudding mixes separately with milk as directed on packages. Let stand 5 min. Stir 1/2 cup COOL WHIP into each bowl of pudding.
Spoon 1 Tbsp. cookie crumbs into each of 8 (6-oz.) dessert cups; top with layers of 1/4 cup vanilla pudding, 1 Tbsp. cookie crumbs and 1/4 cup chocolate pudding. Sprinkle with remaining cookie crumbs. Refrigerate 1 hour.
Insert 2 fruit snacks into top of each dessert just before serving.
These treats are fun to make for a special occasion with your kids.
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 67g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.