Grilled sirloin steak is marinated in a zesty blend of steak sauce, hot pepper sauce, Dijon mustard, curry powder and thyme for incredible flavor.
What You Need
Original recipe yields 6 servings
1/2 cup A.1. Original Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. hot pepper sauce
1 tsp. curry powder
1/2 tsp. dried thyme leaves
1 boneless beef sirloin steak (1-1/2 lb.)
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Let's Make It
Mix first 5 ingredients; pour over steak in shallow glass dish. Refrigerate 1 hour to marinate, turning occasionally.
Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
Grill 5 to 7 min. on each side or until medium doneness (160°F).
Prepare using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.