Leftover Turkey Soup
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Finish up your Thanksgiving turkey leftovers with this Leftover Turkey Soup! This flavorful Leftover Turkey Soup uses fresh veggies, Italian dressing, chicken broth and bow-tie pasta. Find another use for your leftover turkey this year.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1/2 cup chopped onions
1 carrot, sliced
1 stalk celery, sliced
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2 cups water
2 cups cubed cooked turkey
1/2 cup farfalle (bow-tie pasta), uncooked
Let's Make It
1
Heat oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
2
Stir in broth, water and dressing mix. Bring to boil.
3
Add turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.
Kitchen Tips
Tip 1
Family Fun
Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times.
Tip 2
Special Extra
Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed crackers.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 720mg
31%
Total Carbohydrates 10g
4%
Dietary Fiber less than 1g
3%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
35%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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