Make Layered Taco Dip for a classic Mexican-style appetizer. Our Layered Taco Dip is made up of layers of refried beans, sour cream, guacamole and more!
What You Need
Original recipe yields 40 servings
1 can (16 oz.) TACO BELL® Refried Beans
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup guacamole
2 green onions, sliced
1/4 cup sliced black olives
1/4 cup sliced fresh jalapeño peppers
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Let's Make It
Spread beans onto large plate.
Top with remaining ingredients.
Serve with tortilla chips.
Sprinkle with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0.768g
* Percent Daily Values are based on a 2,000 calorie diet.
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.