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Sautéed Spinach with Mushrooms
Sautéed Spinach with Mushrooms

Sautéed Spinach with Mushrooms

20 Min(s)
20 Min(s) Prep
Healthy Living
Win over everyone around the table with the rich flavors of garlic and Parmesan cheese in our Sautéed Spinach with Mushrooms! This simple recipe for Sautéed Spinach with Mushrooms only takes 20 minutes to make and pairs well with any entrée.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
2 cloves garlic, minced
2 lb. fresh spinach, torn
1/4 tsp. pepper
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir 3 to 5 min. or until mushrooms are tender.
2
Add spinach; cook and stir on medium heat 4 to 5 min. or just until spinach is wilted.
3
Stir in pepper; sprinkle with cheese.
Kitchen Tips
Tip 1
Cooking Know-How
Spinach can be added in batches if your skillet does not accommodate all of the spinach at once. As soon as the spinach begins to wilt, add the remaining spinach.
Tip 2
Variation
Substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed.
Tip 3
Nutrition Bonus
This easy-to-make spinach side dish is loaded with nutrients. In addition to being high in vitamin A, the spinach is also a good source of both iron and vitamin C.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
210%
Vitamin C
15%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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