Garlic Mashed Potato Recipe
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Explore new flavors with this Garlic Mashed Potato Recipe. With just four ingredients, this Garlic Mashed Potato Recipe is ready in just 30 minutes.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2-1/2 lb. baking potatoes (about 7), peeled, quartered
4 cloves garlic, minced
1 Tbsp. butter or margarine
Let's Make It
1
Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
2
Mash potatoes until smooth.
3
Add remaining ingredients; mix well.
Kitchen Tips
Tip 1
Serving Suggestion
Add contrast to the potatoes by serving them with a crisp mixed green salad or vegetable, and cooked lean fish, meat or poultry.
Tip 2
Food Facts
When making mashed potatoes, use baking or red potatoes for best results.
Tip 3
Make Ahead
Recipe can be prepared ahead of time. Cool, then place in resealable plastic bag. Press excess air from bag, then seal bag and refrigerate up to 24 hours. When ready to serve, transfer potatoes to microwaveable container. Microwave until heated through.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 105mg
5%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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