Remove turkey from oven. Let stand a few minutes before carving. Meanwhile, prepare stuffing mixes as directed on packages.
Carve turkey. Serve with stuffing.
Rubbing the turkey with the seasoning mixture 1 hour before cooking helps to intensify the seasoned flavor of the cooked turkey.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 6g
Trans Fat 2g
Total Carbohydrates 34g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.