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Turkey with Barbecue Spice Rub
Turkey with Barbecue Spice Rub

Turkey with Barbecue Spice Rub

4 Hr(s) 50 Min(s)
20 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
A blend of spices and seasonings puts a barbecue twist on a classic Thanksgiving turkey. Your family and friends will ask for this recipe year after year!
What You Need
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15 servings
Original recipe yields 15 servings
1/4 cup paprika (about 1 oz.)
2 Tbsp. granulated sugar
2 Tbsp. brown sugar
2 Tbsp. ground cumin
2 Tbsp. chili powder
2 Tbsp. black pepper
1 Tbsp. ground red pepper (cayenne)
2 tsp. adobo seasoning
1 turkey (10 lb.), thawed if frozen
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey
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Let's Make It
1
Combine seasonings.
2
Rinse turkey with cold water; pat dry. Rub seasoning mixture evenly onto turkey. Refrigerate 1 hour.
3
Bake turkey as directed on package.
4
Remove turkey from oven. Let stand a few minutes before carving. Meanwhile, prepare stuffing mixes as directed on packages.
5
Carve turkey. Serve with stuffing.
Kitchen Tips
Tip 1
Cooking Know-How
Rubbing the turkey with the seasoning mixture 1 hour before cooking helps to intensify the seasoned flavor of the cooked turkey.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 770mg
33%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 49g
98%
Vitamin A
35%
Vitamin C
0%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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