Coat the surface of this prime rib roast recipe with steak sauce, bread crumbs and herbs. Roast to perfection for Herb-Crusted Prime Rib Roast Recipe.
What You Need
Original recipe yields 8 servings
1 beef prime rib roast (4 lb.)
1/4 cup A.1. Original Sauce
1/4 cup dry bread crumbs
1 Tbsp. finely chopped fresh rosemary
1 Tbsp. finely chopped fresh thyme
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Let's Make It
Preheat oven to 350°F. Brush roast with steak sauce. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast. Place, fat side up, on rack in shallow roasting pan; tent with foil.
Bake 1-1/2 hours; remove foil. Bake an additional 30 minutes for medium-rare doneness (140°F) or an additional 45 minutes for medium doneness (155°F).
Remove roast from oven; tent with foil. Let stand 15 minutes before slicing to serve.
Balance this special-occasion entree with a serving of grilled vegetables and a whole wheat roll.
Substitute 1/2 tsp. each dried rosemary and thyme leaves, crushed, for the fresh herbs.
During the final standing time of the roast, the internal temperature will continue to rise about 5°F.
Calories From Fat
% Daily Value*
Total Fat 38g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.